January 12, 2013 § Leave a comment
It’s been forever- I know. Once again- new job. New boss. No work-life balance.
On the flip side my company forced everyone to take vacation for the holidays and I found my self with absolutely nothing to do with myself. Well they say idle hands are the devil’s workshop so what did I decide to do with myself? Rent a speakeasy, throw a giant ass New Years’ party and craft the heck out of my Christmas.
Step-by step tutorials on the crafted items to follow!
– Truffle popcorn
– Antipasto skewers
– Spinach dip
– Baked ravioli
– Back cheddar deviled eggs
– Cheesecake filled strawberries
– Champagne cake pops
Venue: Bathtub Gin
March 7, 2012 § Leave a comment
… or Wizard of Oz themed party like I had- the rainbow backdrop set the scene for an Emerald City dessert display. The backdrop was made from crepe paper adhered to a wooden dowel with metallic tinsel sprinkled (cut from a metallic curtain.) This was inspired by a wedding backdrop I found here– her blog also has a great tutorial for assembling the streamers.
I have made a fringy-crepe backdrop before for a Christmas party and it took a few hours to assemble- this time around I used double-sided tape and hung the dowel before attaching the crepe which saved me a ton of time.
March 1, 2012 § 3 Comments
My favorite holiday is fast approaching and I can’t think of anything better than an Irish Car Bomb in cupcake form. Anyone else over the moon that St. Patrick’s Day is on a Saturday this year? I know I am!
For those of you who don’t know what an Irish Car Bomb is- it’s a horrible St. Patty’s Day drink where you drop a shot of Baileys into a glass of Guinness and try to chug the whole thing in one gulp before the Bailey’s curdles into disgusting chunks. I am not the type to chug my drinks so I always end up with curdled Bailey’s. Sick.
The Guiness bottle tops made the perfect finishing touch. I found the recipe for the cupcakes here – the Bailey’s ganache in the center was delicious but for some reason after being left out for a few hours it turned into the consistency of a truffle so I’d suggest leaving that part out if you do not plan to serve right away.
February 27, 2012 § 1 Comment
Chocolate cupcakes with raspberry buttercream! As pretty as they turned out it was really the frosting that stole the show- but by the time they were being eaten the cupcakes had been plucked of their butterfly and the leaves removed so aesthetics were a wash at that point.
Today was my niece’s first birthday party- my sister asked for butterfly cupcakes so after poking around Etsy for inspiration I stumbled upon edible butterflies. Here are the ones I wanted- unfortunately their shop owner didn’t respond to my rush order question in time so I had to order from a different shop.
The idea was for the cupcakes to look like a rose with a little butterfly perched on top. My buttercream rose making skills aren’t what they should be and according to my mother (who spent two years of her young adult life frosting cakes) the frosting just wasn’t fit for roses so off comes the petal tip on comes the star-ish shaped tip.
The wrappers were designed in photoshop-printed and cut. If I were to make these again I would go with brown baking wrappers instead of silver so the leaves stand out more.
I found the raspberry buttercream recipe here. I loved how simple it was- three ingredients! I will definitely use this recipe to experiment with different jelly flavors (I’m thinking blueberry next.)
One thing I should mention- the icing was SUPER sweet, it overpowered the subtle flavor of the chocolate cake. Next time I plan to pair the frosting with a super dark chocolate cake to balance the flavors out.
January 19, 2012 § Leave a comment
For my mother’s 60th she’s asked my sister and I to host a tea party for her and her 12 (yes 12!) sisters and sister-in-laws. With summer being hectic, we decided to send some save the dates so there would be plenty of time for the ladies to plan their summers around my mom. She’s a special lady!
Mom asked for the party to be “whimsical”- which to me means glitter and vintage colors.
Each invite came in a black envelope lined with sheet music which came from a music book I bought at Goodwill a few months back for just the occasion; a well-spent $.99! To line the envelopes, I traced the opened envelope and trimmed to fit inside the envelopes, then used a glue pen to secure.
The save-the-dates came paired with a gold painted and glittered clothes pin magnet to make posting to the fridge or kitchen calendar a breeze.
The glittered clothespins were so easy to make- I used vintage gold paint, elmers glue, glitter, and trimmed magnet with adhesive backing,
I liked them so much I made a set for my fridge at home!
December 21, 2011 § 1 Comment
The holidays have all seemed to have a reoccurring theme. It all started with Halloween’s Jack-o-Mousketeer cake pops and it all went downhill from there…
This is my first candy buffet I’ve done on my own- it was so fun! Especially shopping for the candy- there’s this great website called Candy Warehouse that sells bulk candy all separated out by color. They even have a video tutorial to help me visualize the volumes of the different candies.
Next time I’ll definitely use a different color for the ribbon so the labels stand out.
The sign was created in Powerpoint- I used this background download from HWTM with some white shapes drawn over it. So easy! Not to mention, the scroll labels were also created in Powerpoint by placing Word Art over a jpg I found online and twisting it.
My favorite part was the backdrop- good thing because it took me about four hours, two movies, and two glasses of wine to finish! Thanks so much to Oh Happy Day for the tutorial- for mine I used crepe paper streamers instead of crepe folds. Limited color selection but much cheaper and it’s already cut into strips. I also added in strands of silver cut from a metallic curtain- the remaining silver was strewn on the buffet table to ground the jars.
October 30, 2011 § Leave a comment
I used a boxed spice cake with vanilla frosting and…thanks to the power of suggestion… everyone who tried one said “Mmmm pumpkin cake?” Love it.
First I made cake pops the regular old way with orange candy melts, quickly pressing two m&m’s into the top for the ears.
Next, I dipped the tops into black candy melts, and used a toothpick to draw the faces with the black candy melts.
All packed up and ready to ship out to coworkers in LA!