Guiness Cupcakes with Bailey’s Buttercream Frosting

March 1, 2012 § 3 Comments

My favorite holiday is fast approaching and I can’t think of anything better than an Irish Car Bomb in cupcake form. Anyone else over the moon that St. Patrick’s Day is on a Saturday this year? I know I am!

For those of you who don’t know what an Irish Car Bomb is- it’s a horrible St. Patty’s Day drink where you drop a shot of Baileys into a glass of Guinness and try to chug the whole thing in one gulp before the Bailey’s curdles into disgusting chunks. I am not the type to chug my drinks so I always end up with curdled Bailey’s. Sick.


The Guiness bottle tops made the perfect finishing touch. I found the recipe for the cupcakes here – the Bailey’s ganache in the center was delicious but for some reason after being left out for a few hours it turned into the consistency of a truffle so I’d suggest leaving that part out if you do not plan to serve right away.


Butterflies and buttercream

February 27, 2012 § 1 Comment

Chocolate cupcakes with raspberry buttercream! As pretty as they turned out it was really the frosting that stole the show- but by the time they were being eaten the cupcakes had been plucked of their butterfly and the leaves removed so aesthetics were a wash at that point.


Today was my niece’s first birthday party- my sister asked for butterfly cupcakes so after poking around Etsy for inspiration I stumbled upon edible butterflies. Here are the ones I wanted- unfortunately their shop owner didn’t respond to my rush order question in time so I had to order from a different shop.


The idea was for the cupcakes to look like a rose with a little butterfly perched on top. My buttercream rose making skills aren’t what they should be and according to my mother (who spent two years of her young adult life frosting cakes) the frosting just wasn’t fit for roses so off comes the petal tip on comes the star-ish shaped tip.

The wrappers were designed in photoshop-printed and cut. If I were to make these again I would go with brown baking wrappers instead of silver so the leaves stand out more.


I found the raspberry buttercream recipe here. I loved how simple it was- three ingredients! I will definitely use this recipe to experiment with different jelly flavors (I’m thinking blueberry next.)

One thing I should mention- the icing was SUPER sweet, it overpowered the subtle flavor of the chocolate cake.  Next time I plan to pair the frosting with a super dark chocolate cake to balance the flavors out.

Happy Friday! … and a little cake pop trick I just picked up

July 22, 2011 § Leave a comment

Long overdue cake pop display I sold for a fundraiser- in purple and gold because the purchaser is a big Huskies fan (so is the baker!)

When I make cake pop displays I’m always searching for creative ways to cover up the floral foam anchoring the sticks. The popular way is with candy covered chocolate candies (aka m&m’s) but they are so expensive for something that’s not a feature. Today I found that tissue paper torn into strips and scrunched in between the sticks makes an easy, cheap presentation. I think I’ve found my new go-to for my displays!

Emerging Trends in Celebration Decoration Day 4: BIY Bars

July 3, 2011 § 1 Comment

… as in Build-It-Yourself! I’ve already done a couple of postings on the Mac and Cheese Bar as well as the Slider Bar at the mother’s day party. Guests love the flexibility and opportunity to be creative and it gives the host less to prepare aside from setting out the ingredients. I’d suggest framing suggestions for combinations for guests that may need some extra help.

Perfect for summer- this build your own hot dog bar includes toppings like banana peppers, onions, cheese, chili, jalapenos, pickles, mayo, green onions, salsa, cole slaw, ketchup and mustard. From Hostess with the Mostess. Clearly the author Jennifer has never had a Seattle Special- bratwurst with caramelized onions and cream cheese. You’ll thank me later.

The old favorite- Ice Cream Topping Bar, via Eat Drink Chic. Do a healthier version with frozen yogurt- those Red Mango-like shops are pretty much taking over Seattle.

This one has to be my favorite- Benedict Bar via Local Social. They have bacon, smoked salmon, and asparagus for main toppings- I’d also add tomato, avocado, and crab cakes.

Hot Cocoa bar from Katie Grace Designs. So creative with chocolate and white chocolate covered spoons, toppings like marshmallows, crushed peppermint, chipped cream, and peanut butter chips, and different flavored syrups. Where’s the Baileys?

YES! Thank you Apartment Therapy for the idea. A fondue party first of all would be amazing because cheese is pretty much the tastiest thing on the planet- second of all a fondue bar makes a great addition to an Achorman, Mad Men or any other 70’s  party. The Melting Pot is a chain that specializes in cheese, broth, and chocolate  fondue- their menu is a great source for ideas on fondues and dippers.

Emerging Trends in Celebrations Day 3: Meet my friend ROY G BIV

July 2, 2011 § Leave a comment

Rainbow color schemes are all over the place these days- what better way to add energy to a space. Make it more modern by focusing on white or black with rainbow accents.

Why hide the true origins? Notice the pillar candle wraps.  David Stark 

 Rainbow cake- lots more pictures and tutorial on whatever… I’d love to try and inverse the coloring with 8 layers of white cake and rainbow frosting in between.

Jello slices! So clever. Photo from Coolhunter, tutorial on Not Martha.

Great way to make a statement- love the mixed mediums of lines and dots. Via Blowout Party!

I’ve seen mini bunting but these adorable yarn poms look like mini tissue poms. Buy at Etsy here.

I love this party trick! Totally had me stumped until I did some digging and found a recipe and tutorial here.

All of these ideas can be great themes on their own, but can also tie in for a Wizard of Oz or St, Patrick’s Day party.

Emerging Trends in Celebrations Day 2: Ruffle Cakes

June 30, 2011 § 2 Comments

Can pastries get any girlier? I’ve started seeing these pop up all over the place from cute little girl parties to whimsical weddings.

Is that sequined heart edible or is that a party favor for the hostess? Either way I want one.  by Cupcakes Couture.

I love the pairing of the ruffles with the flowers- the petals are the perfect echo to the texture. Cakes from Sugar Custom Cakes.

I love the two-toned frosting on these frilly cupcakes from sweet e’s–  the baker gives a couple pointers on re-creating the look in the Flickr comments here.

More like pleats than ruffles- this cake has a more structured, sophisticated feel- the baker used layers of white chocolate. By Nicky Grant Patisserie and Chocolatier.

Picnic themed barbeque with Slider Bar feature

June 14, 2011 § 1 Comment

My family had never seen me go into full-blown party panning mode until this Mother’s Day- as a present to my mom I offered to not only style the party she hosted for my giant army of aunts/uncles/cousins, etc. but also do all of the cooking and baking.

Chalkboard paint put to good use.

I printed out the “Lemonade” sign from my computer before tracing over the black ink with chalk- one of my favorite party tricks. I like to smudge the paper a bit to give it the chalkboard effect.

The best part was the slider bar!

The guests loved being able to try different combinations of gourmet toppings without the commitment of an entire burger.

Grilled pineapple, caramelized onions, sautéed mushrooms, cheddar, and blue cheese.

Spreads in mason jars- I loved the idea of using clothespins for the labels. Avocado, barbecue sauce, teriyaki sauce, mayo and ketchup.

And yes, it may take some hunting but some of the fancier grocery stores actually sell slider buns- brioche is a good alternative and there’s always dinner rolls.

My little creations.One grilled pineapple/onion/mayo/teriyaki sauce. The other sautéed mushrooms/blue cheese and bbq sauce. SO good.

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